Varieties: Red Grenache.
Origin:Vines of Grenache from 40 years old terraces, collected in parcels from Gratallops, El Lloar, La Vilella Baixa and La Vilella Alta.
Elaboration:Handpicked grapes,maceration for 12 hours before pressing, fermentation in stainless steel tanks, and bottled afterwards.
Consume up to: 2021
Tasting notes, by Frank Smulders MW: “Quite deep colored, nose a bit closed. On the palate however full of juicy red fruits like raspberry red cherries, a lightly spicy character with some tannins providing the wine an appealing bite. The 14% alcohol well integrated giving the wine body and smoothness. Quite long finish, an appealing rosé wine to join, cooled properly, any summer meal.”
Technical information: L’Obaga Rosat