Ò N I X |
C L À S S I C |
red 01 |
|
|
|
red Grenache and Carignan vines combining with the "llicorella" (slate) soils give us the typical character of Priorat. |
||
|
TECHNICAL Cellar: Vinícola
del Priorat, SCCL |
Harvest: by hand Monitoring of ripening: phenolic ripening criteria Entry into cellar: via stainless steel hopper Vinification: 25,000-litre stainless steel containers with temperature control. Alcoholic fermentation at 28ºC. Maceration 20 days. Malolactic fermentation. Ageing: ---- Barrels: ---- Selection of barrels: ---- Alcohol content: 13.5% |
||
Ò N I X |
C L À S S I C |
white 02 |
|
|
|
white Grenache and Macabeo vines combining with the "llicorella" (slate) soils |
||